Walnut Kadayıf, masterfully prepared by Hacıbaba Pastaneleri, is one of the indispensable delicacies of traditional Turkish dessert culture. This special dessert, where fine shredded wheat (tel kadayıf) meets high-quality walnut filling, leaves an unforgettable taste on the palate with its crispy texture and well-balanced syrup.

The premium walnut kernels used between carefully prepared shredded wheat layers give the dessert an intense aroma and rich flavor. Prepared with traditional production techniques, Walnut Kadayıf offers the crispiness of kadayıf and the natural flavor of walnuts together in every single bite.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Walnut Kadayıf is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Shredded wheat (tel kadayıf), walnut kernels, butter, clarified butter (ghee), granulated sugar, water, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Intense Walnut Flavor: Prepared using carefully selected walnut kernels.

• Traditional Mastery: Produced with the experience of master kadayıf chefs.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, and walnut. Since pistachios, hazelnuts, and eggs are used in the production environment, it may contain trace amounts of other allergens.

• Weight: 1 kg