Pistachio Kadayıf, masterfully prepared by Hacıbaba Pastaneleri, is one of the most beloved delicacies of traditional Turkish dessert culture. Prepared by bringing fine shredded wheat (tel kadayıf) together with high-quality Antep pistachios, this special dessert offers dessert lovers a unique experience with its crispy texture, rich aroma, and well-balanced syrup.

The premium Antep pistachios used between carefully prepared kadayıf layers give Pistachio Kadayıf its unique intense aroma, natural color, and rich flavor. Prepared with traditional production methods, this special dessert lets you experience the crispy texture of kadayıf and the unique flavor of Antep pistachios in every single bite. It is an elite dessert alternative that can be thoroughly enjoyed alongside tea and coffee.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Pistachio Kadayıf is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Shredded wheat (tel kadayıf), Antep pistachios, butter, clarified butter (ghee), granulated sugar, water, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Intense Pistachio Flavor: Prepared using carefully selected Antep pistachios.

• Additive-Free Flavor: Prepared by adhering to traditional recipes.

• Traditional Mastery: Produced with the experience of master kadayıf chefs.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, and Antep pistachio. Since walnuts, hazelnuts, and eggs are used in the production environment, it may contain trace amounts of other allergens.

• Weight: 1 kg