Pistachio Aleppo Kadayıf, masterfully prepared by Hacıbaba Pastaneleri, is one of the exquisite delicacies of traditional Aleppo dessert culture. Prepared by bringing fine shredded wheat (tel kadayıf) together with high-quality Antep pistachios, this special dessert offers dessert lovers a unique experience with its crispy texture and intense pistachio aroma.

The premium Antep pistachios used between carefully prepared kadayıf layers give Pistachio Aleppo Kadayıf its unique aroma, color, and flavor. Thanks to its well-balanced syrup and rich content, it is a special delicacy that wins the appreciation of traditional dessert lovers.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Pistachio Aleppo Kadayıf is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Shredded wheat (tel kadayıf), Antep pistachios, butter, clarified butter (ghee), granulated sugar, water, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Intense Pistachio Aroma: Prepared using carefully selected Antep pistachios.

• Traditional Mastery: Prepared by being inspired by the special recipes of Turkish dessert culture.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, and Antep pistachio. Since walnuts, hazelnuts, and eggs are used in the production environment, it may contain trace amounts of other allergens.

• Weight: 1 kg