Walnut Baklava, masterfully prepared by Hacıbaba Pastaneleri, is a traditional and rich dessert where thin layers of phyllo dough meet high-quality walnut filling. The unique aroma of walnuts combines with perfectly consistent syrup and carefully prepared layers to offer a balanced, satisfying, and classic flavor.

The slightly tart aroma of walnuts is beautifully balanced by the sweetness of the syrup, creating a special taste that traditional baklava lovers cannot resist. It can be thoroughly enjoyed alongside tea and coffee, served to guests, or preferred for special occasion tables.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Walnut Baklava is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Phyllo dough (baklava pastry), walnut kernels, butter, clarified butter (ghee), granulated sugar, water, egg, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Walnut Flavor: The traditional baklava flavor is balanced perfectly with the natural aroma of walnuts.

• Hacıbaba Quality: Produced with the same care and mastery since 1984.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, egg, and walnut. Since hazelnuts and pistachios are used in the production environment, it may contain trace amounts of other tree nuts.

• Weight: 1 kg