Pistachio Sarma (Pistachio Rolled Baklava), masterfully prepared by Hacıbaba Pastaneleri, is one of the most special varieties of traditional Turkish desserts, prepared by rolling paper-thin phyllo dough with plenty of Antep pistachios. With its intense pistachio aroma, crispy texture, and well-balanced syrup, it offers baklava enthusiasts a rich flavor experience.

The high-quality Antep pistachios used between carefully prepared thin layers give Pistachio Sarma its unique intense aroma and characteristic green color. Containing a higher proportion of pistachios compared to classic baklava varieties, this special delicacy stands out with its structure that highlights the natural taste of pistachios. It is an elite dessert alternative that can be thoroughly enjoyed alongside tea and coffee.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Pistachio Sarma is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Phyllo dough (baklava pastry), Antep pistachios, butter, clarified butter (ghee), granulated sugar, water, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Rich Pistachio Content: Prepared using a high proportion of Antep pistachios.

• Traditional Flavor: Carefully prepared by adhering to the classic baklava recipe.

• Hacıbaba Quality: Produced with the same care and mastery since 1984.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, and Antep pistachio. Since walnuts, hazelnuts, and eggs are used in the production environment, it may contain trace amounts of other allergens.

• Weight: 1 kg