Dry Baklava (Kuru Baklava), masterfully prepared by Hacıbaba Pastaneleri, is a special variety of baklava produced by using less syrup compared to classic baklava. With its crispier structure and dense pastry-pistachio balance, it brings a distinct character to the traditional baklava flavor.

Thanks to its carefully prepared thin layers and controlled syrup ratio, the natural aromas of the baklava are felt more prominently. Specially prepared for dessert lovers who adore a crunchy texture, this delicacy is thoroughly enjoyed alongside tea and coffee.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Dry Baklava is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Phyllo dough (baklava pastry), Antep pistachios, butter, clarified butter (ghee), granulated sugar, egg, water, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Crispy Flavor: Specially prepared by using less syrup.

• Hacıbaba Quality: Produced with the same care and mastery since 1984.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, egg, and pistachio. Since walnuts and hazelnuts are used in the production environment, it may contain trace amounts of other tree nuts.

• Weight: 1 kg