Walnut Sarma Baklava (Walnut Rolled Baklava), masterfully prepared by Hacıbaba Pastaneleri, is a special dessert prepared by rolling thinly rolled baklava pastry with plenty of walnut filling. With its intense walnut aroma, thin-layered structure, and perfectly consistent syrup, it is one of the most beloved flavors of traditional Turkish dessert culture.

Thanks to its carefully prepared rolled (sarma) form, the walnut flavor is felt more intensely in every single bite. With its crispy texture and well-balanced syrup structure, it offers a special choice to be enjoyed alongside tea and coffee. With its elegant appearance and rich content, it is frequently preferred for special invitations and hospitality tables.

Produced daily with Hacıbaba Pastaneleri's understanding of quality, Walnut Sarma Baklava is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Phyllo dough (baklava pastry), walnut kernels, butter, clarified butter (ghee), granulated sugar, egg, water, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Intense Walnut Filling: Prepared to offer a distinct walnut aroma in every bite.

• Hacıbaba Quality: Produced with the same care and mastery since 1984.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, egg, and walnut. Since hazelnuts and pistachios are used in the production environment, it may contain trace amounts of other tree nuts.

• Weight: 1 kg