Pistachio Baklava, masterfully prepared by Hacıbaba Pastaneleri, is an exquisite dessert where thinly rolled phyllo dough meets the unique aroma of Antep pistachios. With its golden-yellow layers, vibrant pistachio color, and perfectly balanced syrup, it offers a powerful baklava experience in both appearance and taste.

With the intense aroma of Antep pistachios and its crispy layered structure, Pistachio Baklava elevates the classic baklava flavor to a richer level. It is a prestigious delicacy that can be preferred for special occasions, holiday (Eid) tables, guest hospitality, and any moment you wish to enjoy a sweet treat.

Produced daily with Hacıbaba Pastaneleri's commitment to quality, Pistachio Baklava is carefully packaged to preserve its freshness. Hygiene, quality, and flavor standards are meticulously applied at every stage of production.

Ingredients: Phyllo dough (baklava pastry), Antep pistachios, butter, clarified butter (ghee), granulated sugar, water, egg, and salt.

• Daily Production: Our products are manufactured fresh daily.

• Antep Pistachio Flavor: Carefully prepared and enriched with the unique aroma and vibrant color of Antep pistachios.

• Hacıbaba Quality: Produced with the same care and mastery since 1984.

• Careful Packaging: Our products are securely packaged to preserve their freshness.

• Allergen Information: Contains gluten, milk and dairy products, egg, and pistachio. Since walnuts and hazelnuts are used in the production environment, it may contain trace amounts of other tree nuts.

• Weight: 1 kg